Up to now most of the action has taken place indoors. I've been eagerly studying the collection of books I have along with trawling the internet investigating which crop will suit which conditions and more importantly when I can begin to sow it. Still I can't say I haven't enjoyed the planning of it all, envisaging all of the homegrown delights that await me in the coming months.
I've even gone as far as sowing some seeds on and leaving them on a vaguely sunny windowsill, broad beans, cabbage and chard two of each. Succession is the aim this year so I'm resisting any more, for now at least.
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